Baking “Crownies” for the Teachers

Sweet, yet salty.  Fudgy, but also crispy. Opposite textures crumble together as one beautiful mouthful melts in my mouth. There’s nothing too complicated about baking brownies or cookies, but combined together, the “crownie” rises to the top with a level of sophistication unmatched by its unexpected delight. The Jager home has become a test kitchen this […]

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